Style reference. Size, materials and printing are customized for your order.
Custom Bakery Mailer Boxes
Plan the full delivery set, the opening sequence and the broad outer print surface together.
- Style reference
- E60554
- Structure
- Mailer box
- Dimensions
- Custom size, confirmed for your product
- Material
- Corrugated board; flute and strength to confirm
Size around your product.
Allow for folded walls, wrapping and any insert; check the assembled usable cavity.
- L
- LengthThe longer side across the usable base.
- W
- WidthThe shorter side across the usable base.
- H
- HeightThe usable depth from the base to the closed top, or the open rim where applicable.
Measure the full packed set. Board thickness, folded walls and any insert reduce usable space; the outside shipping size is a separate measurement.
Add your target size
Your values appear on the diagram and in your inquiry. The reference drawing stays at its original proportions.
Design for the finished product.
Align the main lid artwork with the closed box and prepare the inside reveal separately.
Choose the main viewing surface.
Align the main lid artwork with the closed box and prepare the inside reveal separately.
Arrange the secondary information.
Consider an opening message or supporting details on surfaces that remain visible in the intended assembly.
- Align the main lid artwork with the closed box and prepare the inside reveal separately.
Check the design against the approved layout.
Allow for folded walls, wrapping and any insert; check the assembled usable cavity.
- Align the main lid artwork with the closed box and prepare the inside reveal separately.
Prepare artwork on the approved production dieline at final size. Confirm bleed, print sides and safe margins before printing.
Request a production dielineTry your artwork on this reference
Select an area on the reference, add text or your logo, then adjust its direction and repeat pattern. Download a placement preview to include with your inquiry.
No target size added. Add your dimensions to include them in the preview.
Use the position fields as an alternative to dragging. Values are percentages of this reference image.
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A placement concept, not a print-ready file. Confirm print sides, cutouts, glue areas and safe margins on your production layout. Your uploaded image stays in this browser.
- Keep the layers separate.
Place the dieline on its own reference layer. Keep it out of the printed artwork unless your production file instructions say otherwise.
- Check the reading direction.
Review logos and text in the finished orientation. Carry patterns across folds only after checking their alignment.
- Approve a physical reference.
Use the appropriate sample to check fit, opening and print position before confirming production.
Request a quote for this style.
Send your dimensions, quantity and artwork requirements for style E60554.
- Target size and measurement basis
- Quantity, product details and intended use
- Logo, artwork and finishing ideas
Need to check it in hand? Explore sample options ↗
Recommended sizes & materials for common products.
Choose a starting format for this product type, then confirm it against your content, use and selected construction.
| Product & example size | Suggested usable bakery-product envelope | Material to consider | Selection & fit notes |
|---|---|---|---|
| Small individually wrapped baked goodsExample food plus board or inner wrap: 120 × 90 × 50 mm |
140 × 110 × 70mm · L × W × H | Paperboard with the liner or barrier selected for the actual food use | Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present. |
| A small cake on its boardExample food plus board or inner wrap: 170 × 170 × 90 mm |
190 × 190 × 110mm · L × W × H | Paperboard with the liner or barrier selected for the actual food use | Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present. |
| A medium cake on its boardExample food plus board or inner wrap: 220 × 220 × 120 mm |
240 × 240 × 140mm · L × W × H | Paperboard with the liner or barrier selected for the actual food use | Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present. |
| An arranged pastry selectionExample food plus board or inner wrap: 240 × 160 × 70 mm |
260 × 180 × 90mm · L × W × H | Paperboard with the liner or barrier selected for the actual food use | Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present. |
These are illustrative design starting points, not stock sizes or measurements of this reference. Confirm material, construction, printing and sample fit before production. Confirm food-contact suitability, service conditions and the complete packing method separately.
Discuss your size & material