Style reference. Size, materials and printing are customized for your order.

Handle & gable boxes / STYLE E60871

Custom Cake Boxes with Handles

Plan the carrying area with the body presentation so the handle can be used without covering essential information. Identify the carrying area separately from the usable product space.

Style reference: E60871
Structure: Handle box · carrying feature
Dimensions: Custom size, confirmed for your product
Material: SBS or kraft paperboard; grade and caliper to confirm

Customize this structure View artwork guide

01 / Get the fit right

Size around your product.

Specify the body cavity and total height including the handle; review the packed sample for carrying.

Measurement convention · schematic, not to scale

L: LengthThe left-to-right span of the chosen assembled reference face.
W: WidthThe front-to-back depth of the assembled product.
H: HeightThe bottom-to-top height in its intended presentation position.

Separate usable body height from overall height including a handle or shaped top. Include the carried weight in the brief; a size alone does not establish carrying strength.

Add your target size

Measurement basisUnits

Length (L)Width (W)Height (H)

Your values appear on the diagram and in your inquiry. The reference drawing stays at its original proportions.

02 / Plan the visible artwork

Design for the finished product.

Keep the handle opening and its folds clear of essential text.

Flat dieline template for cake boxes with handles, style E60871. — Layout reference. Final dimensions and print areas are confirmed with your order.

Choose the main viewing surface.

Keep the handle opening and its folds clear of essential text.

Prepare artwork on the approved production dieline at final size. Confirm bleed, print sides and safe margins before printing.

Request a production dieline

Try your artwork on this reference

Select an area on the reference, add text or your logo, then adjust its direction and repeat pattern. Download a placement preview to include with your inquiry.

No target size added. Add your dimensions to include them in the preview.

Use the position fields as an alternative to dragging. Values are percentages of this reference image.

Text Or upload your logo

Text colour Rotation 0° Columns Rows

Design size within each tile 75%

Left (%) Top (%) Area width (%) Area height (%)

Include in my inquiry ↗

Loading the reference…

A placement concept, not a print-ready file. Confirm print sides, cutouts, glue areas and safe margins on your production layout. Your uploaded image stays in this browser.

Keep the layers separate.
Place the dieline on its own reference layer. Keep it out of the printed artwork unless your production file instructions say otherwise.
Check the reading direction.
Review logos and text in the finished orientation. Carry patterns across folds only after checking their alignment.
Approve a physical reference.
Use the appropriate sample to check fit, opening and print position before confirming production.

03 / Make this structure yours

Request a quote for this style.

Send your dimensions, quantity and artwork requirements for style E60871.

Target size and measurement basis
Quantity, product details and intended use
Logo, artwork and finishing ideas

Explore gable boxes

Need to check it in hand? Explore sample options ↗

04 / A practical starting point

Recommended sizes & materials for common products.

Choose a starting format for this product type, then confirm it against your content, use and selected construction.

Style E60871 · Suggested usable bakery-product envelope · Numeric dimensions in mm (L × W × H).
Product & example size	Suggested usable bakery-product envelope	Material to consider	Selection & fit notes
Small individually wrapped baked goodsExample food plus board or inner wrap: 120 × 90 × 50 mm	140 × 110 × 70mm · L × W × H	Paperboard with the liner or barrier selected for the actual food use	Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present.
A small cake on its boardExample food plus board or inner wrap: 170 × 170 × 90 mm	190 × 190 × 110mm · L × W × H	Paperboard with the liner or barrier selected for the actual food use	Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present.
A medium cake on its boardExample food plus board or inner wrap: 220 × 220 × 120 mm	240 × 240 × 140mm · L × W × H	Paperboard with the liner or barrier selected for the actual food use	Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present.
An arranged pastry selectionExample food plus board or inner wrap: 240 × 160 × 70 mm	260 × 180 × 90mm · L × W × H	Paperboard with the liner or barrier selected for the actual food use	Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present.

These are illustrative design starting points, not stock sizes or measurements of this reference. Confirm material, construction, printing and sample fit before production. Confirm food-contact suitability, service conditions and the complete packing method separately.

Discuss your size & material