Style reference. Size, materials and printing are customized for your order.
Custom Candy Bar Packaging Wraps
Plan the main face and reverse of the wrapper around the candy bar and keep folds and overlaps clear of essential text.
- Style reference
- E61482
- Structure
- Folded candy bar wrapper
- Dimensions
- Custom size, confirmed for your product
- Material
- Wrapper substrate, barrier or food-contact construction and closure to confirm
Size around your product.
Specify the flat wrapper width and height developed around the actual bar length, width and thickness; confirm the folds, overlap and closure separately.
- W
- Flat wrapper widthOne trim span of the complete flat wrapper in the agreed artwork orientation.
- H
- Flat wrapper heightThe other trim span, including the agreed folding and closing allowances.
Specify the flat wrapper width and height developed around the actual bar length, width and thickness; confirm the folds, overlap and closure separately.
Add your target size
Your values appear on the diagram and in your inquiry. The reference drawing stays at its original proportions.
Design for the finished product.
Check the main viewing face after wrapping and keep required information outside hidden overlaps.
Main wrapper face.
Check the main viewing face after wrapping and keep required information outside hidden overlaps.
Reverse information.
Check reverse wording on a wrapped sample and keep essential information outside hidden closing overlaps.
- Check the main viewing face after wrapping and keep required information outside hidden overlaps.
Folds & overlap.
Specify the flat wrapper width and height developed around the actual bar length, width and thickness; confirm the folds, overlap and closure separately.
- Check the main viewing face after wrapping and keep required information outside hidden overlaps.
Prepare artwork on the approved production dieline at final size. Confirm bleed, print sides and safe margins before printing.
Request a production dielineTry your artwork on this reference
Select an area on the reference, add text or your logo, then adjust its direction and repeat pattern. Download a placement preview to include with your inquiry.
No target size added. Add your dimensions to include them in the preview.
Use the position fields as an alternative to dragging. Values are percentages of this reference image.
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A placement concept, not a print-ready file. Confirm print sides, cutouts, glue areas and safe margins on your production layout. Your uploaded image stays in this browser.
- Keep the layers separate.
Place the dieline on its own reference layer. Keep it out of the printed artwork unless your production file instructions say otherwise.
- Check the reading direction.
Review logos and text in the finished orientation. Carry patterns across folds only after checking their alignment.
- Approve a physical reference.
Use the appropriate sample to check fit, opening and print position before confirming production.
Request a quote for this style.
Send your dimensions, quantity and artwork requirements for style E61482.
- Target size and measurement basis
- Quantity, product details and intended use
- Logo, artwork and finishing ideas
Need to check it in hand? Explore sample options ↗
Recommended sizes & materials for common products.
Choose a starting format for this product type, then confirm it against your content, use and selected construction.
| Product & example size | Developed flat wrapper trim; actual bar dimensions separate | Material to consider | Selection & fit notes |
|---|---|---|---|
| Small candy barExample project: Actual bar and any primary inner wrap |
Develop flat wrapper around actual barConfirm for your product | Wrapper substrate, barrier or food-contact construction and closure to confirm | Include bar thickness and the selected folds and overlap. |
| Long candy barExample project: Full bar length, width and thickness |
Develop flat wrapper around actual barConfirm for your product | Wrapper substrate, barrier or food-contact construction and closure to confirm | Check the front artwork and the end-fold reading direction. |
| Thicker confectionery barExample project: Actual complete packed bar |
Develop around the complete packed itemConfirm for your product | Wrapper substrate, barrier or food-contact construction and closure to confirm | Confirm available overlap and opening clearance on a wrapped sample. |
| A different bar formatExample project: Measured product and selected closing method |
Recalculate the flat trim and foldsConfirm for your product | Wrapper substrate, barrier or food-contact construction and closure to confirm | Confirm substrate, any barrier or food-contact layer and closing method separately. |
These are illustrative design starting points, not stock sizes or measurements of this reference. Confirm material, construction, printing and sample fit before production. The two values describe the complete flat wrapper in the agreed artwork orientation, rather than a postal-envelope size.
Discuss your size & material