Style reference. Size, materials and printing are customized for your order.
Custom Food Trays
Plan the portion and its service presentation around the open tray footprint.
- Style reference
- E60899
- Structure
- Food presentation tray
- Dimensions
- Custom size, confirmed for your product
- Material
- SBS or kraft paperboard; grade and caliper to confirm
Size around your product.
Confirm the portion, any liner and the intended food-contact and temperature requirements.
- L
- LengthThe longer side across the usable base.
- W
- WidthThe shorter side across the usable base.
- H
- HeightThe usable depth from the base to the closed top, or the open rim where applicable.
For a tapered tray, provide both base and rim dimensions. State whether depth is measured to the lowest rim, and identify any separate lid or cover.
Add your target size
Your values appear on the diagram and in your inquiry. The reference drawing stays at its original proportions.
Design for the finished product.
Keep the outside graphics separate from surfaces intended to contact food.
Choose the main viewing surface.
Keep the outside graphics separate from surfaces intended to contact food.
Arrange the secondary information.
Use other visible areas for supporting details without relying on a surface covered by the contents.
- Keep the outside graphics separate from surfaces intended to contact food.
Check the design against the approved layout.
Confirm the portion, any liner and the intended food-contact and temperature requirements.
- Keep the outside graphics separate from surfaces intended to contact food.
Prepare artwork on the approved production dieline at final size. Confirm bleed, print sides and safe margins before printing.
Request a production dielineTry your artwork on this reference
Select an area on the reference, add text or your logo, then adjust its direction and repeat pattern. Download a placement preview to include with your inquiry.
No target size added. Add your dimensions to include them in the preview.
Use the position fields as an alternative to dragging. Values are percentages of this reference image.
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A placement concept, not a print-ready file. Confirm print sides, cutouts, glue areas and safe margins on your production layout. Your uploaded image stays in this browser.
- Keep the layers separate.
Place the dieline on its own reference layer. Keep it out of the printed artwork unless your production file instructions say otherwise.
- Check the reading direction.
Review logos and text in the finished orientation. Carry patterns across folds only after checking their alignment.
- Approve a physical reference.
Use the appropriate sample to check fit, opening and print position before confirming production.
Request a quote for this style.
Send your dimensions, quantity and artwork requirements for style E60899.
- Target size and measurement basis
- Quantity, product details and intended use
- Logo, artwork and finishing ideas
Need to check it in hand? Explore sample options ↗
Recommended sizes & materials for common products.
Choose a starting format for this product type, then confirm it against your content, use and selected construction.
| Product & example size | Suggested usable portion envelope; structure fit to confirm | Material to consider | Selection & fit notes |
|---|---|---|---|
| Small snack portionExample project: Actual portion and any liner |
120 × 80 × 35mm · L × W × H | Board and any barrier treatment selected for the intended food use | Confirm portion fit, service conditions and required food-contact specification. |
| Medium prepared portionExample project: Actual portion and any liner |
160 × 110 × 45mm · L × W × H | Board and any barrier treatment selected for the intended food use | Confirm portion fit, service conditions and required food-contact specification. |
| Large prepared portionExample project: Actual portion and any liner |
200 × 140 × 55mm · L × W × H | Board and any barrier treatment selected for the intended food use | Confirm portion fit, service conditions and required food-contact specification. |
| Grouped food presentationExample project: Actual portion and any liner |
240 × 160 × 60mm · L × W × H | Board and any barrier treatment selected for the intended food use | Confirm portion fit, service conditions and required food-contact specification. |
These are illustrative design starting points, not stock sizes or measurements of this reference. Confirm material, construction, printing and sample fit before production.
Discuss your size & material