Style reference. Size, materials and printing are customized for your order.
Custom Shaped Chocolate Boxes
Plan a custom outline around the product arrangement, then choose the main face in the assembled form. Supply the maximum envelope and a product arrangement; the bounding dimensions do not describe every usable space.
- Style reference
- E61145
- Structure
- Shaped chocolate box
- Dimensions
- Custom size, confirmed for your product
- Material
- SBS or kraft paperboard; grade and caliper to confirm
Size around your product.
Supply the maximum envelope and a product arrangement; the bounding dimensions do not describe every usable space.
- L
- LengthThe longer side across the usable base.
- W
- WidthThe shorter side across the usable base.
- H
- HeightThe usable depth from the base to the closed top, or the open rim where applicable.
Treat length, width and height as a bounding envelope only. Supply the product outline and thickness; the useful cavity must be checked against the selected shape.
Add your target size
Your values appear on the diagram and in your inquiry. The reference drawing stays at its original proportions.
Design for the finished product.
Check the order and reading direction of the individual faces before extending a pattern.
Choose the main viewing surface.
Check the order and reading direction of the individual faces before extending a pattern.
Arrange the secondary information.
Use secondary areas only after checking their orientation and visibility on an assembled sample.
- Check the order and reading direction of the individual faces before extending a pattern.
Check the design against the approved layout.
Supply the maximum envelope and a product arrangement; the bounding dimensions do not describe every usable space.
- Check the order and reading direction of the individual faces before extending a pattern.
Prepare artwork on the approved production dieline at final size. Confirm bleed, print sides and safe margins before printing.
Request a production dielineTry your artwork on this reference
Select an area on the reference, add text or your logo, then adjust its direction and repeat pattern. Download a placement preview to include with your inquiry.
No target size added. Add your dimensions to include them in the preview.
Use the position fields as an alternative to dragging. Values are percentages of this reference image.
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A placement concept, not a print-ready file. Confirm print sides, cutouts, glue areas and safe margins on your production layout. Your uploaded image stays in this browser.
- Keep the layers separate.
Place the dieline on its own reference layer. Keep it out of the printed artwork unless your production file instructions say otherwise.
- Check the reading direction.
Review logos and text in the finished orientation. Carry patterns across folds only after checking their alignment.
- Approve a physical reference.
Use the appropriate sample to check fit, opening and print position before confirming production.
Request a quote for this style.
Send your dimensions, quantity and artwork requirements for style E61145.
- Target size and measurement basis
- Quantity, product details and intended use
- Logo, artwork and finishing ideas
Need to check it in hand? Explore sample options ↗
Recommended sizes & materials for common products.
Measure the actual packed contents and develop the cavity around the selected structure.
| Product & example size | Product-specific fit planning | Material to consider | Selection & fit notes |
|---|---|---|---|
| One wrapped chocolatePacked product to measure: Measure the complete packed item |
Confirm from the fitted sampleConfirm for your product | SBS or kraft paperboard; grade and caliper to confirm | Supply the maximum envelope and a product arrangement; the bounding dimensions do not describe every usable space. |
| A row of wrapped chocolatesPacked product to measure: Measure the complete packed item |
Confirm from the fitted sampleConfirm for your product | SBS or kraft paperboard; grade and caliper to confirm | Supply the maximum envelope and a product arrangement; the bounding dimensions do not describe every usable space. |
| A divided chocolate assortmentPacked product to measure: Measure the complete packed item |
Confirm from the fitted sampleConfirm for your product | SBS or kraft paperboard; grade and caliper to confirm | Supply the maximum envelope and a product arrangement; the bounding dimensions do not describe every usable space. |
| Chocolates with liners and insertsPacked product to measure: Measure the complete packed item |
Confirm from the fitted sampleConfirm for your product | SBS or kraft paperboard; grade and caliper to confirm | Supply the maximum envelope and a product arrangement; the bounding dimensions do not describe every usable space. |
These are fit-planning prompts, not stock sizes or dimensions inferred from the reference image. Confirm the usable cavity and the complete folded sample.
Discuss your size & material