Style reference. Size, materials and printing are customized for your order.
Custom Square Folding Cake Cartons
Plan a retail carton around one product or a grouped set, with a clear display face and a practical opening. Confirm which face is square and specify its finished dimensions.
- Style reference
- E60022
- Structure
- Folding carton · square-format reference
- Dimensions
- Custom size, confirmed for your product
- Material
- SBS or kraft paperboard; grade and caliper to confirm
Size around your product.
Check the full packed outline and the space used by the end closures.
- L
- LengthThe left-to-right span of the chosen assembled reference face.
- W
- WidthThe front-to-back depth of the assembled product.
- H
- HeightThe bottom-to-top height in its intended presentation position.
State whether measurements describe the contents, usable internal space or outside of the carton. Include caps, wrapping and any insert when checking fit.
Add your target size
Your values appear on the diagram and in your inquiry. The reference drawing stays at its original proportions.
Design for the finished product.
Keep the main display panel distinct from overlapping end flaps.
Choose the main viewing surface.
Keep the main display panel distinct from overlapping end flaps.
Arrange the secondary information.
Confirm which face is square and specify its finished dimensions.
Check the design against the approved layout.
Check the full packed outline and the space used by the end closures.
- Keep the main display panel distinct from overlapping end flaps.
Prepare artwork on the approved production dieline at final size. Confirm bleed, print sides and safe margins before printing.
Request a production dielineTry your artwork on this reference
Select an area on the reference, add text or your logo, then adjust its direction and repeat pattern. Download a placement preview to include with your inquiry.
No target size added. Add your dimensions to include them in the preview.
Use the position fields as an alternative to dragging. Values are percentages of this reference image.
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A placement concept, not a print-ready file. Confirm print sides, cutouts, glue areas and safe margins on your production layout. Your uploaded image stays in this browser.
- Keep the layers separate.
Place the dieline on its own reference layer. Keep it out of the printed artwork unless your production file instructions say otherwise.
- Check the reading direction.
Review logos and text in the finished orientation. Carry patterns across folds only after checking their alignment.
- Approve a physical reference.
Use the appropriate sample to check fit, opening and print position before confirming production.
Request a quote for this style.
Send your dimensions, quantity and artwork requirements for style E60022.
- Target size and measurement basis
- Quantity, product details and intended use
- Logo, artwork and finishing ideas
Need to check it in hand? Explore sample options ↗
Recommended sizes & materials for common products.
Choose a starting format for this product type, then confirm it against your content, use and selected construction.
| Product & example size | Suggested usable bakery-product envelope | Material to consider | Selection & fit notes |
|---|---|---|---|
| Small individually wrapped baked goodsExample food plus board or inner wrap: 120 × 90 × 50 mm |
140 × 110 × 70mm · L × W × H | Paperboard with the liner or barrier selected for the actual food use | Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present. |
| A small cake on its boardExample food plus board or inner wrap: 170 × 170 × 90 mm |
190 × 190 × 110mm · L × W × H | Paperboard with the liner or barrier selected for the actual food use | Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present. |
| A medium cake on its boardExample food plus board or inner wrap: 220 × 220 × 120 mm |
240 × 240 × 140mm · L × W × H | Paperboard with the liner or barrier selected for the actual food use | Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present. |
| An arranged pastry selectionExample food plus board or inner wrap: 240 × 160 × 70 mm |
260 × 180 × 90mm · L × W × H | Paperboard with the liner or barrier selected for the actual food use | Measure the full food, board and inner wrap; confirm headroom and the viewing-window position where present. |
These are illustrative design starting points, not stock sizes or measurements of this reference. Confirm material, construction, printing and sample fit before production. Confirm food-contact suitability, service conditions and the complete packing method separately.
Discuss your size & material