Style reference. Size, materials and printing are customized for your order.
Custom Takeaway Food Cartons
Plan the closed food carton around the complete packed portion and its end-opening sequence.
- Style reference
- E60932
- Structure
- Closed takeaway food carton
- Dimensions
- Custom size, confirmed for your product
- Material
- SBS or kraft paperboard; grade and caliper to confirm
Size around your product.
Measure the packed food and wrapping, then confirm closure clearance and intended food-contact, temperature and service conditions.
- L
- LengthThe left-to-right span of the chosen assembled reference face.
- W
- WidthThe front-to-back depth of the assembled product.
- H
- HeightThe bottom-to-top height in its intended presentation position.
State whether measurements describe the contents, usable internal space or outside of the carton. Include caps, wrapping and any insert when checking fit.
Add your target size
Your values appear on the diagram and in your inquiry. The reference drawing stays at its original proportions.
Design for the finished product.
Use the closed outer face for the main artwork and distinguish exterior print from intended food-contact surfaces.
Choose the main viewing surface.
Use the closed outer face for the main artwork and distinguish exterior print from intended food-contact surfaces.
Arrange the secondary information.
Use other visible surfaces for instructions, ingredients or a short product story, as relevant to the contents.
- Use the closed outer face for the main artwork and distinguish exterior print from intended food-contact surfaces.
Check the design against the approved layout.
Measure the packed food and wrapping, then confirm closure clearance and intended food-contact, temperature and service conditions.
- Use the closed outer face for the main artwork and distinguish exterior print from intended food-contact surfaces.
Prepare artwork on the approved production dieline at final size. Confirm bleed, print sides and safe margins before printing.
Request a production dielineTry your artwork on this reference
Select an area on the reference, add text or your logo, then adjust its direction and repeat pattern. Download a placement preview to include with your inquiry.
No target size added. Add your dimensions to include them in the preview.
Use the position fields as an alternative to dragging. Values are percentages of this reference image.
Loading the reference…
A placement concept, not a print-ready file. Confirm print sides, cutouts, glue areas and safe margins on your production layout. Your uploaded image stays in this browser.
- Keep the layers separate.
Place the dieline on its own reference layer. Keep it out of the printed artwork unless your production file instructions say otherwise.
- Check the reading direction.
Review logos and text in the finished orientation. Carry patterns across folds only after checking their alignment.
- Approve a physical reference.
Use the appropriate sample to check fit, opening and print position before confirming production.
Request a quote for this style.
Send your dimensions, quantity and artwork requirements for style E60932.
- Target size and measurement basis
- Quantity, product details and intended use
- Logo, artwork and finishing ideas
Need to check it in hand? Explore sample options ↗
Recommended sizes & materials for common products.
Define the actual packed portion, wrapping and service conditions before developing the closed carton. The image does not establish food-contact or temperature suitability.
| Product & example size | Complete packed food outline and closed-box clearance | Material to consider | Selection & fit notes |
|---|---|---|---|
| Wrapped sandwich or food portionInformation to provide: Complete packed length, width and height |
Develop the usable closed cavityConfirm for your product | SBS or kraft paperboard; grade and caliper to confirm | Allow space for the wrap and closing flaps. |
| Liner or food wrapInformation to provide: Material thickness and overlap |
Include liner in the fit briefConfirm for your product | SBS or kraft paperboard; grade and caliper to confirm | Confirm intended contact surfaces and substrate/coating suitability separately. |
| Closure and accessInformation to provide: Loading orientation and opening sequence |
Develop closure clearance from the packed sampleConfirm for your product | SBS or kraft paperboard; grade and caliper to confirm | Do not use a display unit count or shelf footprint as the carton cavity. |
| Service conditionsInformation to provide: Expected holding time, temperature and moisture |
Confirm the material and final sampleConfirm for your product | SBS or kraft paperboard; grade and caliper to confirm | Suitability is project-specific; no certification follows from the reference. |
This is a project-specific sizing brief, not a stock size or a measurement inferred from the reference image. Confirm the selected structure, substrate, clearances and assembled sample before production.
Discuss your size & material